Easy Steps To Follow On How To Make Homemade Chocolate
Chocolate is a sweet treat that has been around for a long time. There's a big difference between chocolate that comes in a box and chocolate that is made by hand. You can get prepackaged chocolate at grocery stores and gas stations, but artisanal chocolate candies are much better.
Jan 25, 202222 Shares1123 Views
Chocolate is a sweet treat that has been around for a long time. There's a big difference between chocolate that comes in a box and chocolate that is made by hand.
When you make "homemade chocolate," you have to be very careful and patient. It takes a long time and a lot of work. Although in the end, like any well-made homemade recipe, it turns out to be a real treat for the taste buds, a nice treat.
How Do You Harvest Cocoa?
- Pick the fruit right from the tree, you must already know that cutting it with scissors without actually harming the base of the tree.
- Let the fruits sit for a few days.
- Break the fruit to get the seeds out.
- A container with a hole in the bottom can be used to drain honey from the seeds for two days.
- For the next five or six days, turn the seeds over each day.
- The seeds start to lose their mucilage, which covers them, and their smell changes from alcohol to vinegar.
- The color of the material changes from white to a dark brown.
- Upon five days, spread the seeds out on the ground, on a clean surface, and let them dry in the sun until they are dry.
- Keep them away from smells. You may want to cover them, depending on your case. The seeds have a lot of fat in them, which makes them easy to pick up smells from the air.
How Is Cocoa Dried?
The seeds should be dried for a week or so.
If the sun is very hot, take them out of the sun between 11am and 2pm. During the night, it's good to cover them up if the weather turns out to be very humid.
It starts from the inside out, and then it slows down until it doesn't have any more moisture than 10%.
Until they are really dry in practical and home-made terms, this means they are done.
Wet seeds should be stored in a burlap bag and kept out of the way of odor and aroma. This is the best way to store them. Besides being careful about the smells in the area, you need to make sure they don't grow mold.
Homemade Chocolate Production
Making chocolate has finally started.
To do this, you'll have to break the seeds into small pieces. Then, follow the next steps accordingly:
- Roast the seeds in low heat.
- Stir until they start to spit out, then stop.
- Remove the skin from the heat and peel it off.
- Grind up the seeds (or break with a hammer, inside a cloth, as fine as you can).
- Take a kilo of broken or ground seeds and add a liter of milk and sugar to taste.
- For the seeds and milk above, the recommended amount of sugar is a pound and a half. You may have other ideas for how much sugar to use.
- Bring the mixture to a medium-low heat and stir constantly until it is all the same color. The angu will also come off of the pan when you remove it from the heat source.
- Trying to avoid this, you should grind more seeds even more finely. This will make the mass of seeds thinner when it's all done.
- It should be as small and uniform as possible.
- Tablets are made by cooling down this mass.
- You can also grate the chocolate tablets to get the powder.
You can make a lot of slight changes to this basic recipe to get the chocolate you want. It's time to say goodbye to chocolate from the store that has been made with a lot of chemicals. A better way to satisfy your sweet tooth is to make your own chocolate from scratch.
Remember that the more cocoa powder you use, the healthier it is. In addition, using maple or agave syrup as a sweetener is better than using sugar. Enjoy your food!
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